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Sour Cream Coffee Cake

Cool.Cook's picture
Ingredients
  Butter 1 Cup (16 tbs) (at room temperature)
  Sugar 1 Cup (16 tbs)
  Eggs 2
  Sifted flour 2 Cup (32 tbs)
  Baking powder 1 Teaspoon
  Baking soda 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Sour cream 1 Cup (16 tbs)
  Vanilla extract 1 Teaspoon
  Brown sugar 1⁄3 Cup (5.33 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Cinnamon 2 Teaspoon
  Walnuts 1 Cup (16 tbs), ground
Directions

Preheat oven to 350°. Grease and flour a bundt pan.
Cream butter and sugar in a food processor or blender. Add all other ingredients and process until smooth and fluffy.
Pour one half of the batter into the prepared bundt pan.
Stir together all filling ingredients.
Sprinkle on top of poured batter. Pour remaining batter evenly over filling.
Bake at 350° for 1 hour. (Cake can be frozen after it cools.) serve and garnish as desired.

Recipe Summary

Method: 
Baked
Dish: 
Cake
Ingredient: 
Vanilla

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