Vanilla Flavored Pound Cake
|Butter stick||2 1⁄2 , softened|
|Sugar||1 1⁄4 Cup (20 tbs)|
|Pure vanilla extract||1 Teaspoon|
|Milk||1⁄4 Cup (4 tbs)|
|Cake flour||2 1⁄2 Cup (40 tbs)|
1. Preheat the oven to 325° Butter a 10-by-5-inch loaf pan. Line the bottom with a strip of parchment paper that extends 2 inches past the short ends of the pan.
2. In a bowl, using an electric mixer, beat the butter with the sugar, vanilla and salt at medium speed until fluffy, 3 minutes. Add the eggs 2 at a time, beating between additions. Beat in the milk. Sift the flour over the batter and whisk it in until smooth. Scrape the batter into the prepared pan and smooth the surface.
3. Bake the cake for 1 1/2 hours, until it is cracked down the center, golden on top and a toothpick inserted into the center comes out clean. Let the cake cool in the pan on a wire rack for 10 minutes, then unmold the cake and let cool completely.
Serving size: Complete recipe
Calories 4892 Calories from Fat 2365
% Daily Value*
Total Fat 266 g409.3%
Saturated Fat 86.4 g431.8%
Trans Fat 0 g
Cholesterol 1523.1 mg507.7%
Sodium 1006.6 mg41.9%
Total Carbohydrates 554 g184.8%
Dietary Fiber 38.7 g154.8%
Sugars 255.7 g
Protein 94 g187.4%
Vitamin A 232.5% Vitamin C 0.47%
Calcium 56.3% Iron 32.2%
*Based on a 2000 Calorie diet