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Fruit Cake Bars

Global.Potpourri's picture
Ingredients
  Packed brown sugar 1 Cup (16 tbs)
  Water 1 1⁄4 Cup (20 tbs)
  Shortening 1⁄3 Cup (5.33 tbs)
  Raisins 2 Cup (32 tbs)
  Flour 2 Cup (32 tbs) (Gold Medal)
  Salt 1 Teaspoon
  Soda 1 Teaspoon
  Baking powder 1 Teaspoon
  Nutmeg 1⁄2 Teaspoon
  Cloves 1⁄2 Teaspoon
  Cinnamon 2 Teaspoon
  Chopped nuts 1⁄2 Cup (8 tbs)
Directions

Heat oven to 350°
Mix first four ingredients in saucepan and bring to a boil; remove from heat and cool.
Measure flour by dipping method or by sifting.
Blend dry ingredients; stir into cooled mixture.
Mix in nuts.
Spread dough evenly in greased pan (s).

Recipe Summary

Cuisine: 
European
Method: 
Baked
Restriction: 
Vegetarian
Course: 
Fruit Dessert

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