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Fruit Cake Bars

Ingredients
  Packed brown sugar 1 Cup (16 tbs)
  Water 1 1⁄4 Cup (20 tbs)
  Shortening 1⁄3 Cup (5.33 tbs)
  Raisins 2 Cup (32 tbs)
  Flour 2 Cup (32 tbs) (Gold Medal)
  Salt 1 Teaspoon
  Soda 1 Teaspoon
  Baking powder 1 Teaspoon
  Nutmeg 1⁄2 Teaspoon
  Cloves 1⁄2 Teaspoon
  Cinnamon 2 Teaspoon
  Chopped nuts 1⁄2 Cup (8 tbs)
Directions

Heat oven to 350°
Mix first four ingredients in saucepan and bring to a boil; remove from heat and cool.
Measure flour by dipping method or by sifting.
Blend dry ingredients; stir into cooled mixture.
Mix in nuts.
Spread dough evenly in greased pan (s).

Recipe Summary

Cuisine: 
European
Method: 
Baked
Restriction: 
Vegetarian
Course: 
Fruit Dessert

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Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3925 Calories from Fat 1004

% Daily Value*

Total Fat 112 g171.9%

Saturated Fat 24.7 g123.7%

Trans Fat 9 g

Cholesterol 0 mg

Sodium 4070.3 mg169.6%

Total Carbohydrates 721 g240.3%

Dietary Fiber 31.2 g124.6%

Sugars 436.5 g

Protein 53 g106.2%

Vitamin A 0.6% Vitamin C 15%

Calcium 98.3% Iron 119.7%

*Based on a 2000 Calorie diet

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Fruit Cake Bars Recipe