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Pineapple Fruit Cake

Easy.Meals's picture
  Sugar 8 Ounce
  Canned crushed pineapple 15 Ounce (1 Can)
  Mixed fruit 1 Pound
  Soda bicarbonate 1 Teaspoon
  Mixed spice 1 Teaspoon
  Butter 4 Ounce
  Plain flour 4 Ounce
  Self rising flour 4 Ounce
  Eggs 2

Place sugar, contents of can of pineapple, chopped mixed fruit, bicarbonate of soda, spice and butter into a saucepan.
Bring to boil, boil 3 minutes; remove from heat, cool completely.
Sift flours together, mix into cold fruit mixture with well-beaten eggs.
Place mixture into greased and lined 8 in. cake tin.
Bake in moderate oven, Mark 4, 350°F.,reduce heat to moderately slow, Mark 2, 300°F., bake further 20 to 30 minutes or until a skewer, inserted, comes out clean.

Recipe Summary

Fruit Dessert

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2758 Calories from Fat 920

% Daily Value*

Total Fat 105 g160.9%

Saturated Fat 62 g309.8%

Trans Fat 0 g

Cholesterol 666.8 mg222.3%

Sodium 1538.4 mg64.1%

Total Carbohydrates 440 g146.7%

Dietary Fiber 13.2 g52.6%

Sugars 330.5 g

Protein 25 g49.7%

Vitamin A 96.4% Vitamin C 180.3%

Calcium 15.7% Iron 12.6%

*Based on a 2000 Calorie diet


Pineapple Fruit Cake Recipe