Pineapple Fruit Cake
|Canned crushed pineapple||15 Ounce (1 Can)|
|Mixed fruit||1 Pound|
|Soda bicarbonate||1 Teaspoon|
|Mixed spice||1 Teaspoon|
|Plain flour||4 Ounce|
|Self rising flour||4 Ounce|
Place sugar, contents of can of pineapple, chopped mixed fruit, bicarbonate of soda, spice and butter into a saucepan.
Bring to boil, boil 3 minutes; remove from heat, cool completely.
Sift flours together, mix into cold fruit mixture with well-beaten eggs.
Place mixture into greased and lined 8 in. cake tin.
Bake in moderate oven, Mark 4, 350°F.,reduce heat to moderately slow, Mark 2, 300°F., bake further 20 to 30 minutes or until a skewer, inserted, comes out clean.