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Picnic Chocolate Cake

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Ingredients
  All purpose flour 2 Cup (32 tbs), sifted
  Soda 1 Teaspoon
  Salt 3⁄4 Teaspoon
  Brown sugar 2 Cup (32 tbs), packed
  Shortening 1⁄2 Cup (8 tbs)
  Buttermilk/Sour milk 1 Cup (16 tbs)
  Vanilla 1 Teaspoon
  Eggs 3
  Unsweetened chocolate square 2 Ounce, melted
Directions

Heat oven to 350 degrees.
Grease and flour a 13 x 9 1/2 x 2-inch oblong pan.
Sift dry ingredients into bowl.
Add sugar and shortening, then milk and vanilla.
Beat 2 minutes at medium speed on mixer, or 300 strokes by hand.
Add eggs and chocolate and beat 2 minutes more.
Pour into prepared pan and bake 40 to 45 minutes.
Cool in pan.
Frost with Choc-O-Nut Frosting.

Recipe Summary

Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Ingredient: 
Chocolate

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3930 Calories from Fat 1324

% Daily Value*

Total Fat 151 g232.6%

Saturated Fat 49 g244.9%

Trans Fat 13.5 g

Cholesterol 634.4 mg211.5%

Sodium 3054.6 mg127.3%

Total Carbohydrates 620 g206.6%

Dietary Fiber 16.2 g64.7%

Sugars 403 g

Protein 61 g122.2%

Vitamin A 14.6% Vitamin C

Calcium 17.7% Iron 135%

*Based on a 2000 Calorie diet

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Picnic Chocolate Cake Recipe