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Basic Christmas Fruit Cake

vahrehvahchef's picture
Are you looking for simple way to make Christmas Fruit Cake? This recipe is perfect for you. This is a kid friendly recipe. Christmas Fruit Cake is a very popular Indian dessert. It is generally made on Christmas. This recipe makes your Christmas celebrations more delicious. Cook, Share and enjoys this Christmas Fruit Cake recipe.
Ingredients
  Baking powder 1 Teaspoon
  Butter 300 Gram
  Dry fruits 150 Gram, dry
  Mixed nut 150 Gram, dry
  Eggs 300 Gram
  Flour 300 Gram
  Rum 1⁄2 Cup (8 tbs)
  Spice powder 1 Pinch (Cinnamon, Cloves, Cardamom)
  Sugar 300 Gram
Directions

GETTING READY
1. Grease the cake bowl with butter and flour.
2. Preheat the oven to 160 degree centigrade.
MAKING
3. In a bowl, add butter, sugar, and eggs, whisk well and keep aside.
3. Take another bowl, add flour, baking powder, and spice powder and mix well.
4. Stir in this mixture to the egg and sugar mixture, add dry fruits to it and mix well.
5. Transfer the cake mixture into the greased bowl.
6. Bake for 45 minutes or more, depending on the size of the cake.
7. Check if the cake is al dente by inserting a knife-edge or a thin stick. If it comes out clean, you cake is ready.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Dessert
Taste: 
Sweet, Buttery
Method: 
Baked
Dish: 
Cake
Occasion: 
Christmas
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Party
Preparation Time: 
7 Minutes
Cook Time: 
25 Minutes
Ready In: 
32 Minutes
Servings: 
4
If you want to reproduce the gorgeous Christmas fruit cake in your own oven, then you should watch this video. Top chef Sanjay describes in details the basic tricks of baking a perfect fruit cake. Once you learn these tricks, you can surely fulfill your dream and enjoy the festival in most unique way.

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1 Comment

Nat's picture
This cake is so easy to make and looks moist, not wet, and I adored the effect of the fruits and nuts in that light cake slice. Oh, I must say, that cook is very fun and friendly; the best part is that he gives every detail. This recipe will be my choice for Xmas, but before I want to make a little tasty test. Yummy!!!!