You are here

Frozen Cranberry Angel Cake

Ingredients
  Angel food cake loaf 1
  Cream cheese 3 Ounce, softened (1 Package)
  Sugar 1⁄4 Cup (4 tbs)
  Salt 1 Dash
  Whipping cream 1 Cup (16 tbs), whipped
Directions

Cut cake into 1/2 inch slices and line bottom of 8 1/2 x 4 1/2 x 2 3/4 inch loaf dish.
Cream together cheese, sugar, and salt till fluffy.
Fold in whipped cream.
Stir cranberry sauce to break up; fold into cheese mixture.
Spoon 1/2 the cranberry mixture over cake slices.
Place another layer of cake slices over mixture and top with remaining cranberry mixture.
Freeze overnight.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Freezed
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cranberry

Rate It

Your rating: None
4.26
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1520 Calories from Fat 995

% Daily Value*

Total Fat 111 g171.1%

Saturated Fat 69.4 g347.2%

Trans Fat 0 g

Cholesterol 431.5 mg143.8%

Sodium 684 mg28.5%

Total Carbohydrates 103 g34.2%

Dietary Fiber 0 g

Sugars 65.9 g

Protein 7 g14.8%

Vitamin A 21.5% Vitamin C

Calcium 21.7% Iron 1.8%

*Based on a 2000 Calorie diet

0 Comments

Frozen Cranberry Angel Cake Recipe