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Frozen Cranberry Angel Cake

The.french.connection's picture
Ingredients
  Angel food cake loaf 1
  Cream cheese 3 Ounce, softened (1 Package)
  Sugar 1⁄4 Cup (4 tbs)
  Salt 1 Dash
  Whipping cream 1 Cup (16 tbs), whipped
Directions

Cut cake into 1/2 inch slices and line bottom of 8 1/2 x 4 1/2 x 2 3/4 inch loaf dish.
Cream together cheese, sugar, and salt till fluffy.
Fold in whipped cream.
Stir cranberry sauce to break up; fold into cheese mixture.
Spoon 1/2 the cranberry mixture over cake slices.
Place another layer of cake slices over mixture and top with remaining cranberry mixture.
Freeze overnight.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Freezed
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cranberry

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