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Layered Banana Cake

Ingredients
  Sugar 1 1⁄2 Cup (24 tbs)
  Butter 1⁄2 Cup (8 tbs)
  Bananas 3 Large, mashed
  Eggs 2
  Buttermilk 1⁄2 Cup (8 tbs)
  Soda 1⁄2 Teaspoon
  Baking powder 1⁄2 Teaspoon
  Flour 2 Cup (32 tbs)
Directions

Cream butter, sugar, and bananas together; add eggs one at a time.
Add soda dissolved in buttermilk; then add flour and baking powder sifted together.
Bake in a moderate oven, in layers or loaf pans.
Ice with caramel icing:

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked

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4.05
Average: 4.1 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3606 Calories from Fat 936

% Daily Value*

Total Fat 106 g163.8%

Saturated Fat 61.9 g309.7%

Trans Fat 0 g

Cholesterol 664.9 mg221.6%

Sodium 1044.7 mg43.5%

Total Carbohydrates 634 g211.4%

Dietary Fiber 22.4 g89.4%

Sugars 374.6 g

Protein 50 g100.9%

Vitamin A 73.6% Vitamin C 87%

Calcium 33.5% Iron 85.1%

*Based on a 2000 Calorie diet

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Layered Banana Cake Recipe