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Oatmeal Cake

American.Kitchen's picture
Ingredients
  Oatmeal 1 Cup (16 tbs)
  Boiling water 1 1⁄2 Cup (24 tbs)
  Oleo 1⁄2 Cup (8 tbs)
  Brown sugar 1 Cup (16 tbs)
  Granulated sugar 1 Cup (16 tbs)
  Eggs 2
  Flour 2 1⁄2 Cup (40 tbs)
  Baking soda 1 Teaspoon
  Salt 1 Teaspoon
  Vanilla 1 Teaspoon
  Butter 5 Teaspoon
  Brown sugar 1⁄2 Cup (8 tbs)
  Milk 1⁄4 Cup (4 tbs), canned
  Vanilla 1⁄2 Teaspoon
  Coconut 1 Cup (16 tbs)
  Nuts 1 Cup (16 tbs)
Directions

Batter: Pour boiling water over oatmeal and let stand 20 min.
Cream oleo, brown sugar and granulated sugar together.
Add eggs and oatmeal mixture.
Mix in flour, baking soda, salt and vanilla.
Bake at 350° for 40 min.
Topping: Mix all ingredients together — do not cook.
When cake is finished, spread topping over cake evenly.
Place cake in broiler 3 — 6 min or until coconut is browned.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Interest: 
Healthy
Cook Time: 
43 Minutes

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