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Oatmeal Cake

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Ingredients
  Oatmeal 1 Cup (16 tbs)
  Boiling water 1 1⁄2 Cup (24 tbs)
  Oleo 1⁄2 Cup (8 tbs)
  Brown sugar 1 Cup (16 tbs)
  Granulated sugar 1 Cup (16 tbs)
  Eggs 2
  Flour 2 1⁄2 Cup (40 tbs)
  Baking soda 1 Teaspoon
  Salt 1 Teaspoon
  Vanilla 1 Teaspoon
  Butter 5 Teaspoon
  Brown sugar 1⁄2 Cup (8 tbs)
  Milk 1⁄4 Cup (4 tbs), canned
  Vanilla 1⁄2 Teaspoon
  Coconut 1 Cup (16 tbs)
  Nuts 1 Cup (16 tbs)
Directions

Batter: Pour boiling water over oatmeal and let stand 20 min.
Cream oleo, brown sugar and granulated sugar together.
Add eggs and oatmeal mixture.
Mix in flour, baking soda, salt and vanilla.
Bake at 350° for 40 min.
Topping: Mix all ingredients together — do not cook.
When cake is finished, spread topping over cake evenly.
Place cake in broiler 3 — 6 min or until coconut is browned.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Interest: 
Healthy
Cook Time: 
43 Minutes

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5725 Calories from Fat 2046

% Daily Value*

Total Fat 235 g361%

Saturated Fat 70 g350%

Trans Fat 6.6 g

Cholesterol 482.4 mg160.8%

Sodium 4762 mg198.4%

Total Carbohydrates 847 g282.4%

Dietary Fiber 31.8 g127.2%

Sugars 515.5 g

Protein 92 g184.7%

Vitamin A 103.7% Vitamin C 4.6%

Calcium 129.6% Iron 366.5%

*Based on a 2000 Calorie diet

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Oatmeal Cake Recipe