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Easy Peach Shortcake

Ingredients
  Sliced peaches 1 Cup (16 tbs)
  Angel food cake slice/Pound cake 1 Cup (16 tbs)
  Thawed frozen whipped topping 1 Tablespoon
Directions

Spoon peaches over slices of cake.
Top with whipped topping.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Peach

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4.27059
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 823 Calories from Fat 92

% Daily Value*

Total Fat 13 g19.8%

Saturated Fat 2.4 g12%

Trans Fat 0 g

Cholesterol 26.3 mg8.8%

Sodium 893.8 mg37.2%

Total Carbohydrates 170 g56.6%

Dietary Fiber 2.2 g9%

Sugars 20.3 g

Protein 11 g21.8%

Vitamin A 11.2% Vitamin C 313.3%

Calcium Iron

*Based on a 2000 Calorie diet

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Easy Peach Shortcake Recipe