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Easy Coffee Cake

Ingredients
  Butter/Margarine 1⁄2 Cup (8 tbs), melted
  Brown sugar 1⁄2 Cup (8 tbs) (firmly packed)
  Ground cinnamon 1 Teaspoon
  Refrigerator biscuits 2 Can (20 oz)
  Pecans 1⁄3 Cup (5.33 tbs), chopped
Directions

Combine butter, brown sugar, and cinnamon; dip each biscuit into mixture.
Overlap in an 8- or 9-inch round cake pan in a spiral fashion; fill center of pan with remaining biscuits.
Combine remaining butter mixture with pecans; pour over biscuits.
Bake at 350° for 10 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Interest: 
Quick, Healthy

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3319 Calories from Fat 1759

% Daily Value*

Total Fat 200 g307.4%

Saturated Fat 80.4 g402.2%

Trans Fat 0 g

Cholesterol 247.6 mg82.5%

Sodium 5678 mg236.6%

Total Carbohydrates 356 g118.5%

Dietary Fiber 10.8 g43.1%

Sugars 143.9 g

Protein 43 g85.8%

Vitamin A 57.9% Vitamin C 1.1%

Calcium 39.7% Iron 86.7%

*Based on a 2000 Calorie diet

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Easy Coffee Cake Recipe