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Super Moist Chocolate Mayo Cake

Ingredients
  Chocolate cake mix 18 1⁄4 Ounce (1 Box)
  Real mayonnaise 1 Cup (16 tbs) (Hellmann'S /Best Foods)
  Water 1 Cup (16 tbs)
  Eggs 3
  Ground cinnamon 1 Teaspoon
Directions

1. Preheat oven to 350°F. Spray and lightly flour two 9-inch round cake pans; set aside.
2. In a large bowl, with a mixer at low speed, blend cake mix, mayonnaise, water, eggs and cinnamon for 30 seconds. Beat at medium speed for 2 minutes. Pour into the prepared pans.
3. Bake for 30 minutes, or until the cake springs back when touched lightly in the center. Cool on a wire rack for 10 minutes; remove
the cake from the pans and cool completely.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Chocolate

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Average: 3.9 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3773 Calories from Fat 1923

% Daily Value*

Total Fat 211 g324.7%

Saturated Fat 37.8 g189%

Trans Fat 0 g

Cholesterol 791.6 mg263.9%

Sodium 4716.1 mg196.5%

Total Carbohydrates 435 g145%

Dietary Fiber 25.9 g103.5%

Sugars 256.8 g

Protein 31 g61.4%

Vitamin A 14.9% Vitamin C 0.32%

Calcium 36.2% Iron 82.1%

*Based on a 2000 Calorie diet

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Super Moist Chocolate Mayo Cake Recipe