Super Moist Chocolate Mayo Cake
|Chocolate cake mix||18 1⁄4 Ounce (1 Box)|
|Real mayonnaise||1 Cup (16 tbs) (Hellmann'S /Best Foods)|
|Water||1 Cup (16 tbs)|
|Ground cinnamon||1 Teaspoon|
1. Preheat oven to 350°F. Spray and lightly flour two 9-inch round cake pans; set aside.
2. In a large bowl, with a mixer at low speed, blend cake mix, mayonnaise, water, eggs and cinnamon for 30 seconds. Beat at medium speed for 2 minutes. Pour into the prepared pans.
3. Bake for 30 minutes, or until the cake springs back when touched lightly in the center. Cool on a wire rack for 10 minutes; remove
the cake from the pans and cool completely.
Serving size: Complete recipe
Calories 3773 Calories from Fat 1923
% Daily Value*
Total Fat 211 g324.7%
Saturated Fat 37.8 g189%
Trans Fat 0 g
Cholesterol 791.6 mg263.9%
Sodium 4716.1 mg196.5%
Total Carbohydrates 435 g145%
Dietary Fiber 25.9 g103.5%
Sugars 256.8 g
Protein 31 g61.4%
Vitamin A 14.9% Vitamin C 0.32%
Calcium 36.2% Iron 82.1%
*Based on a 2000 Calorie diet