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Toasted Lemon Meringue Cake

Dessert.Master's picture
Ingredients
  Lemon chiffon cake mix 18 1⁄2 Ounce (1 Package)
  Clear lemon filling 1 Cup (16 tbs)
  Fluffy white frosting mix 1 1⁄4 Ounce (1 Package)
Directions

Bake cake mix as directed on package.
Cool.
Split cake to make 3 layers.
Reserve small amount of Clear Lemon Filling; fill layers with remaining filling.
Heat oven to 400°.
Cover baking sheet with aluminum foil.
Place cake on baking sheet.
Prepare frosting mix as directed on package.
Frost cake.
Bake until delicate brown, 8 to 10 minutes.
Mix reserved filling and small amount hot water.
Drizzle around top edge of cake, allowing some to run down side.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Ingredient: 
Lemon

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