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Double Corn Cakes

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Ingredients
  Pancake mix 1 Cup (16 tbs), packaged
  Corn meal 1 Cup (16 tbs)
  Baking powder 1 Teaspoon
  Slightly beaten eggs 2 Small
  Canned cream style corn 1 Pound (1 Can / 2 Cups)
  Milk 1 Cup (16 tbs)
  Salad oil 2 Tablespoon
Directions

Stir together dry ingredients.
Combine eggs, corn, milk, and oil; add to dry ingredients, stirring just till all is moistened.
Drop batter from 1/4-cup measure onto hot, lightly greased griddle or skillet.
Turn once.

Recipe Summary

Ingredient: 
Corn

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1862 Calories from Fat 510

% Daily Value*

Total Fat 56 g86.5%

Saturated Fat 8.3 g41.3%

Trans Fat 0.5 g

Cholesterol 357.8 mg119.3%

Sodium 3232.3 mg134.7%

Total Carbohydrates 306 g101.9%

Dietary Fiber 18.8 g75.2%

Sugars 43.7 g

Protein 49 g98.2%

Vitamin A 18.7% Vitamin C 34.8%

Calcium 109.1% Iron 65.5%

*Based on a 2000 Calorie diet

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Double Corn Cakes Recipe