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Glazed Cherries Pineapple Upside Down Cake

Veggie.Lover's picture
<p><a href="http://commons.wikimedia.org/wiki/File:Pineapple-upside-down-cake.jpg">Image Credit</a></p>
Ingredients
  Dessert cake 1
  Butter 3 Tablespoon
  Brown sugar 3 Tablespoon
  Pineapple rings 7 Small
  Glazed cherries 1⁄2 Cup (8 tbs)
Directions

Grease a cake tin (8 to 9 inches diameter) generously with butter; sprinkle brown sugar.
Arrange pineapple slices-whole or cut up into pieces; place cherries in the hole of the rings (drain pineapple well before use).
Prepare batter for desert cake according to the directions.
Spoon the cake batter on the pineapple.
Bake in 180°C oven for 30 to 35 minutes.
Invert tin in a slightly deep serving dish; keep inverted for a few minutes for syrup to drain down.
Lift the empty tin.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Restriction: 
Vegetarian
Ingredient: 
Pineapple

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