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Steamed Egg Cake With Green Onion

Flavors.of.Asia's picture
  Eggs 3
  Mirin 1 Tablespoon (Japanese Sweet Rice Wine)
  Sugar 1 Teaspoon
  Salt 1⁄8 Teaspoon
  Green onion 1 Small, finely minced

Oil an 8 " x 4 " glass loaf pan.
In a medium-size bowl, whisk all ingredients.
Pour into oiled pan.
In a wok or deep pot, bring 4 cups water to a boil.
Place pan on a steamer tray and cover.
Place tray over boiling water.
Reduce heat to medium-high.
Steam 5 to 6 minutes or until egg cake is set.
Cool 5 minutes.
Remove from pan.
Cut in 16 (2- x 1-inch) strips.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 262 Calories from Fat 134

% Daily Value*

Total Fat 15 g23%

Saturated Fat 4.7 g23.3%

Trans Fat 0 g

Cholesterol 634.4 mg211.5%

Sodium 583.7 mg24.3%

Total Carbohydrates 14 g4.6%

Dietary Fiber 0.42 g1.7%

Sugars 10.4 g

Protein 19 g38.2%

Vitamin A 24.2% Vitamin C 9.1%

Calcium 8.7% Iron 16.5%

*Based on a 2000 Calorie diet

Steamed Egg Cake With Green Onion Recipe