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Steamed Egg Cake With Green Onion

Flavors.of.Asia's picture
Ingredients
  Eggs 3
  Mirin 1 Tablespoon (Japanese Sweet Rice Wine)
  Sugar 1 Teaspoon
  Salt 1⁄8 Teaspoon
  Green onion 1 Small, finely minced
Directions

Oil an 8 " x 4 " glass loaf pan.
In a medium-size bowl, whisk all ingredients.
Pour into oiled pan.
In a wok or deep pot, bring 4 cups water to a boil.
Place pan on a steamer tray and cover.
Place tray over boiling water.
Reduce heat to medium-high.
Steam 5 to 6 minutes or until egg cake is set.
Cool 5 minutes.
Remove from pan.
Cut in 16 (2- x 1-inch) strips.

Recipe Summary

Cuisine: 
Chinese
Method: 
Steamed
Ingredient: 
Onion

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