Steamed Egg Cake With Green Onion
|Mirin||1 Tablespoon (Japanese Sweet Rice Wine)|
|Green onion||1 Small, finely minced|
Oil an 8 " x 4 " glass loaf pan.
In a medium-size bowl, whisk all ingredients.
Pour into oiled pan.
In a wok or deep pot, bring 4 cups water to a boil.
Place pan on a steamer tray and cover.
Place tray over boiling water.
Reduce heat to medium-high.
Steam 5 to 6 minutes or until egg cake is set.
Cool 5 minutes.
Remove from pan.
Cut in 16 (2- x 1-inch) strips.
Serving size: Complete recipe
Calories 262 Calories from Fat 134
% Daily Value*
Total Fat 15 g23%
Saturated Fat 4.7 g23.3%
Trans Fat 0 g
Cholesterol 634.4 mg211.5%
Sodium 583.7 mg24.3%
Total Carbohydrates 14 g4.6%
Dietary Fiber 0.42 g1.7%
Sugars 10.4 g
Protein 19 g38.2%
Vitamin A 24.2% Vitamin C 9.1%
Calcium 8.7% Iron 16.5%
*Based on a 2000 Calorie diet