Easy Day Chocolate Cake
|All purpose flour||2 Cup (32 tbs)|
|Sugar||2 Cup (32 tbs)|
|Butter/Margarine||1 Cup (16 tbs)|
|Water||1 Cup (16 tbs)|
|Buttermilk||1⁄2 Cup (8 tbs)|
|Eggs||2 , slightly beaten|
|Vanilla extract||1 Teaspoon|
|Easy day frosting||1 Cup (16 tbs)|
Combine flour and sugar; set aside.
Combine butter, cocoa, and water in a small skillet; bring to a boil and add to flour mixture.
Stir well by hand.
Do not use an electric mixer.
Combine buttermilk, soda, eggs, and vanilla.
Add to flour mixture and mix thoroughly.
Spoon batter into a greased and floured 13- x 9- x 2-inch pan.
Bake at 350° for 40 minutes.
Prepare Easy Day Frosting 5 minutes before cake is done; frost cake while hot.
Serving size: Complete recipe
Calories 5384 Calories from Fat 2124
% Daily Value*
Total Fat 241 g370.6%
Saturated Fat 129.8 g649.2%
Trans Fat 0 g
Cholesterol 906.8 mg302.3%
Sodium 1989.3 mg82.9%
Total Carbohydrates 786 g262.1%
Dietary Fiber 21.7 g86.8%
Sugars 554.1 g
Protein 54 g107.3%
Vitamin A 122.2% Vitamin C
Calcium 21.4% Iron 111.9%
*Based on a 2000 Calorie diet