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Raisin Almond Pound Cake

Global.Potpourri's picture
Ingredients
  Sugar 1 Cup (16 tbs)
  Butter 3⁄4 Cup (12 tbs)
  Eggs 4
  All purpose flour 2 Cup (32 tbs)
  Ground nutmeg 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Baking soda 1⁄4 Teaspoon
  Buttermilk 1⁄2 Cup (8 tbs)
  Raisins 1 Cup (16 tbs)
  Candied orange peel 1⁄2 Cup (8 tbs), finely chopped
  Almonds 1⁄2 Cup (8 tbs), finely chopped
Directions

In large bowl cream together the sugar and butter till light and fluffy.
Add eggs, one at a time, beating well after each.
Sift together flour, nutmeg, salt, and soda.
Add dry ingredients to creamed mixture alternately with buttermilk, mixing well after each addition.
Fold in raisins, orange peel, and almonds.
Pour the batter into greased 9x5x3-inch loaf pan.
Bake at 350° for 70 minutes.
Cool in pan.
Wrap and store overnight, if desired.

Recipe Summary

Course: 
Dessert
Method: 
Baked
Ingredient: 
Raisin

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