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Chocolate Custard Devil's Food Cake

Ingredients
  Unsweetened chocolate 3 Ounce, melted
  Milk 1⁄2 Cup (8 tbs)
  Egg 1 , beaten
  Sugar 2⁄3 Cup (10.67 tbs)
  Shortening 1⁄2 Cup (8 tbs)
  Sugar 1 Cup (16 tbs)
  Egg yolks 2 , beaten
  Cake flour 2 Cup (32 tbs)
  Salt 1⁄4 Teaspoon
  Soda 1 Teaspoon
  Milk 1 Cup (16 tbs)
  Vanilla 1 Teaspoon
Directions

Combine chocolate, 1/2 cup milk, whole egg, and % cup sugar.
Cook over low heat until thick.
Cool.
Cream shortening and remaining cup sugar.
Add egg yolks and mix well.
Add sifted dry ingredients alternately with 1 cup milk and vanilla.
Stir in chocolate custard mixture.
Bake in 2 waxed-paper-lined 8-inch layer cake pans in moderate oven for 25 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Ingredient: 
Chocolate
Cook Time: 
25 Minutes

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Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4142 Calories from Fat 1545

% Daily Value*

Total Fat 176 g270.9%

Saturated Fat 63.9 g319.3%

Trans Fat 13.5 g

Cholesterol 615.6 mg205.2%

Sodium 2097.5 mg87.4%

Total Carbohydrates 616 g205.3%

Dietary Fiber 45.1 g180.3%

Sugars 352.8 g

Protein 74 g148.4%

Vitamin A 20.4% Vitamin C

Calcium 74.6% Iron 93%

*Based on a 2000 Calorie diet

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Chocolate Custard Devil's Food Cake Recipe