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Banana Poppy Seed Cake

Healthycooking's picture
Ingredients
  Sugar/1/2 cup sugar 3 packets sweet 'n low 3⁄4 Cup (12 tbs)
  Liquid butter buds/1/2 cup promise ultra fat-free margarine 1⁄2 Cup (8 tbs)
  Egg whites 3
  Bananas 3 Medium (1 1/4 Cups Banana Puree)
  Lemon peel 1 , grated
  Drained nonfat plain yogurt/Vanilla yogurt 1⁄4 Cup (4 tbs)
  Vanilla 1 Tablespoon
  Dark rum/1 teaspoon rum extract 1 Tablespoon
  Cake flour 2 Cup (32 tbs)
  Baking powder 1⁄2 Teaspoon
  Baking soda 1 1⁄2 Teaspoon
  Cinnamon 1⁄4 Teaspoon
  Lite salt 1⁄4 Teaspoon
  Poppy seeds 1 Tablespoon
  Powdered sugar 2 Tablespoon (For Sprinkling)
Directions

Preheat oven to 350°F.
Spray a tube or bundt pan with a non-fat cooking spray.
Use mixer to blend sugar and liquid Butter Buds on high speed until fluffy.
Add egg whites, 1 at a time, and mix until smooth, about 1 minute.
Mix in banana puree, lemon peel, yogurt, vanilla, and rum on medium speed until smooth.
Sift flour, baking powder, baking soda, cinnamon, and lite salt together.
Add gradually to batter with poppy seeds.
Mix until smooth.
Transfer batter to prepared pan and spread smooth with a spatula.
Bake until lightly browned and toothpick inserted in center comes out clean, about 30 minutes.
Do not overbake.
Before serving, sift powdered sugar over the top.

Recipe Summary

Method: 
Baked
Dish: 
Cake

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