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Banana Nut Cake

Dessert.Master's picture
Ingredients
  All purpose flour 2 Cup (32 tbs)
  Sugar 1 2⁄3 Cup (26.67 tbs)
  Baking soda 1 1⁄4 Teaspoon
  Salt 1 Teaspoon
  Baking powder 3⁄4 Teaspoon
  Shortening 2⁄3 Cup (10.67 tbs)
  Buttermilk 2⁄3 Cup (10.67 tbs)
  Eggs 3
  Mashed ripe banana 1 1⁄4 Cup (20 tbs)
  Finely chopped nuts 2⁄3 Cup (10.67 tbs)
Directions

Heat oven to 350°.
Grease and flour oblong pan, 13 X 9 X 2 inches, or three 8-inch or two 9-inch round layer pans.
Measure all ingredients except frosting into large mixer bowl.
Blend 1/2 minute on low speed, scraping bowl constantly.
Beat 3 minutes on high speed, scraping bowl occasionally.
Pour batter into pan(s).
Bake until wooden pick inserted in center comes out clean, oblong 45 to 50 minutes, layers 35 to 40 minutes.
Cool.
Slice and serve.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Ingredient: 
Banana

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Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4557 Calories from Fat 1849

% Daily Value*

Total Fat 206 g317.2%

Saturated Fat 47.7 g238.4%

Trans Fat 18 g

Cholesterol 634.4 mg211.5%

Sodium 4504.9 mg187.7%

Total Carbohydrates 619 g206.2%

Dietary Fiber 25 g100.1%

Sugars 338.3 g

Protein 71 g142.3%

Vitamin A 14.6% Vitamin C

Calcium 53.5% Iron 82.8%

*Based on a 2000 Calorie diet

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Banana Nut Cake Recipe