Moist Banana Cake
|Sugar||1⁄4 Cup (4 tbs)|
|Eggs||2 , beaten|
|Baking soda||1 Teaspoon|
|Sour cream||1 Tablespoon|
|Vanilla extract||2 Teaspoon|
|Self-rising flour||2 Cup (32 tbs)|
|Pecan nuts||1 Cup (16 tbs), broken|
Pre-heat the oven to 350°F.
Cream the butter and sugar together in a mixing bowl, then gradually add the eggs, beating between each addition.
Mash the bananas with a fork and add them to the mixture.
Add the baking soda, sour cream and vanilla extract, and mix well.
Finally add the flour and the pecan nuts to the mixture, stirring constantly.
Grease and flour an 8 inch cake pan and pour in the batter.
Bake for 1 hour 15 minutes, until cooked through.
Remember to let the cake cool on a wire rack before serving.