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Cocoa Cake

Chef.at.Home's picture
Ingredients
  Butter 2 Tablespoon
  Sugar 1 Cup (16 tbs)
  Cocoa 4 Tablespoon
  Egg 1 , beaten
  Rising flour 2 Cup (32 tbs)
  Baking powder 1 Teaspoon
  Milk 1 Cup (16 tbs)
  Vanilla extract 1 Teaspoon
  Baking soda 1 Teaspoon
Directions

Pre-heat the oven to 350°F and grease and flour two 9 inch cake pans.
Cream the butter and sugar together in a mixing bowl.
Add the cocoa and mix well.
Add the egg to the batter.
Mix the flour and baking powder together and gradually add to the batter, alternately with the milk.
Stir well after each addition.
Stir in the vanilla and the baking soda.
Pour into the cake pans and bake for 25 minutes.
Allow to cool in the pan, then tip out and cool on a wire rack.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Ingredient: 
Cocoa

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Average: 3.9 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2183 Calories from Fat 394

% Daily Value*

Total Fat 45 g69%

Saturated Fat 26 g130.1%

Trans Fat 0 g

Cholesterol 298.6 mg99.5%

Sodium 5272.8 mg219.7%

Total Carbohydrates 432 g144.1%

Dietary Fiber 19.9 g79.7%

Sugars 213.8 g

Protein 42 g84.5%

Vitamin A 24.5% Vitamin C

Calcium 123.7% Iron 101.3%

*Based on a 2000 Calorie diet

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Cocoa Cake Recipe