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Tasty Crumb Cake

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  Brown sugar 2 Cup (32 tbs), packed
  All purpose flour 2 1⁄2 Cup (40 tbs), sifted
  Soft butter 1⁄2 Cup (8 tbs)
  Cinnamon 1 Teaspoon
  Cloves 1⁄2 Teaspoon
  Nutmeg 1⁄2 Teaspoon
  Buttermilk/Sour milk 1 Cup (16 tbs)
  Soda 1 Teaspoon
  Egg 1
  Raisins 1 Cup (16 tbs)

Heat oven to 350 degrees.
Grease and flour 13 x 9 1/2 x 2-inch oblong pan.
Mix sugar, flour, butter, cinnamon, cloves and nutmeg together with fingers or on low speed of mixer.
Take out 1/2 cup of dry mixture and save for topping.
Add remaining ingredients and beat all together thoroughly.
Spread batter in prepared pan.
Sprinkle with 1/2 cup dry mixture saved for topping.
Bake about 45 minutes or until top springs back when touched lightly.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4188 Calories from Fat 910

% Daily Value*

Total Fat 104 g159.4%

Saturated Fat 61.1 g305.5%

Trans Fat 0 g

Cholesterol 455.5 mg151.8%

Sodium 1479.8 mg61.7%

Total Carbohydrates 797 g265.7%

Dietary Fiber 18.4 g73.6%

Sugars 508.6 g

Protein 55 g109.1%

Vitamin A 61.9% Vitamin C 7.8%

Calcium 24.6% Iron 107.5%

*Based on a 2000 Calorie diet

Tasty Crumb Cake Recipe