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Decadent Strawberry Shortcake Chocolate Muffins

creative.chef's picture
Ingredients
  Heavy whipping cream 2 Cup (32 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Strawberries 8 Ounce
  Chocolate muffins 6
  Vanilla ice cream scoops 6 Small
  Belgian liquor 1⁄2 Cup (8 tbs)
  Confectioners sugar 1 Tablespoon
Directions

1. Beat cream with sugar in an electric mixer until stiff peaks form. Refrigerate until ready to use.
2. Remove stems from strawberries and cut in quarters.
3. Cut the tops off the muffins and set aside.
4. Scoop out a small amount from the center of each

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Restriction: 
Vegetarian
Ingredient: 
Chocolate

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