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Peach Preserve Cake

Fresh.n.Natural's picture
Ingredients
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Sugar 1 Cup (16 tbs)
  Peach preserves 1⁄2 Cup (8 tbs)
  Eggs 2
  Sifted all purpose flour 2 Cup (32 tbs)
  Baking powder 2 Teaspoon
  Soda 1⁄4 Teaspoon
  Salt 1 Teaspoon
  Ground cinnamon 1⁄2 Teaspoon
  Grated orange peel 1 Teaspoon
  Orange juice 1⁄2 Cup (8 tbs)
  Peach frosting 1⁄2 Cup (8 tbs)
Directions

Cream first 3 ingredients thoroughly.
Add eggs; beat till fluffy.
Sift together dry ingredients.
Add to creamed mixture alternately with the combined orange peel, juice, and 1/4, cup water; beat after each addition.
Bake in greased and lightly floured 13x9x2-inch pan at 350° about 35 minutes or till done.
Cool.
Frost top with Peach Frosting: Cream 1/4 CUP butter with 1/3 cup peach preserves.
Gradually add 2 cups sifted confectioners' sugar; beat frosting till light and fluffy.

Recipe Summary

Course: 
Dessert
Method: 
Baked
Ingredient: 
Peach

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