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Pecan Topped Pineapple Upside Down Cake

Ingredients
  White cake mix/Yellow cake mix 9 Ounce (1 Package)
  Butter/Margarine 2 Tablespoon
  Firmly packed brown sugar 1⁄4 Cup (4 tbs)
  Canned pineapple slices 1⁄2 Cup (8 tbs), drained
  Maraschino cherries 1⁄2 Cup (8 tbs), drained
Directions

Prepare cake batter according to package directions; set aside in mixing bowl.
Melt butter in a 9-inch pan.
Add brown sugar and stir until mixture is syrupy.
Make a layer of pineapple slices, centering each with a maraschino cherry.
Sprinkle with chopped

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Pineapple

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4.1875
Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1588 Calories from Fat 304

% Daily Value*

Total Fat 33 g51.3%

Saturated Fat 21.4 g106.8%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 1807.6 mg75.3%

Total Carbohydrates 316 g105.5%

Dietary Fiber 3.3 g13.4%

Sugars 210.9 g

Protein 12 g24.6%

Vitamin A 15.6% Vitamin C 20.4%

Calcium 33% Iron 4%

*Based on a 2000 Calorie diet

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Pecan Topped Pineapple Upside Down Cake Recipe