Pecan Topped Pineapple Upside Down Cake
|White cake mix/Yellow cake mix||9 Ounce (1 Package)|
|Firmly packed brown sugar||1⁄4 Cup (4 tbs)|
|Canned pineapple slices||1⁄2 Cup (8 tbs), drained|
|Maraschino cherries||1⁄2 Cup (8 tbs), drained|
Prepare cake batter according to package directions; set aside in mixing bowl.
Melt butter in a 9-inch pan.
Add brown sugar and stir until mixture is syrupy.
Make a layer of pineapple slices, centering each with a maraschino cherry.
Sprinkle with chopped