Pecan Topped Pineapple Upside Down Cake
|White cake mix/Yellow cake mix||9 Ounce (1 Package)|
|Firmly packed brown sugar||1⁄4 Cup (4 tbs)|
|Canned pineapple slices||1⁄2 Cup (8 tbs), drained|
|Maraschino cherries||1⁄2 Cup (8 tbs), drained|
Prepare cake batter according to package directions; set aside in mixing bowl.
Melt butter in a 9-inch pan.
Add brown sugar and stir until mixture is syrupy.
Make a layer of pineapple slices, centering each with a maraschino cherry.
Sprinkle with chopped
Serving size: Complete recipe
Calories 1588 Calories from Fat 304
% Daily Value*
Total Fat 33 g51.3%
Saturated Fat 21.4 g106.8%
Trans Fat 0 g
Cholesterol 64.5 mg21.5%
Sodium 1807.6 mg75.3%
Total Carbohydrates 316 g105.5%
Dietary Fiber 3.3 g13.4%
Sugars 210.9 g
Protein 12 g24.6%
Vitamin A 15.6% Vitamin C 20.4%
Calcium 33% Iron 4%
*Based on a 2000 Calorie diet