You are here

Lemon Filling

Ingredients
  Egg yolks 6
  Sugar 1 Cup (16 tbs)
  Lemon 1 1⁄2 , juiced
  Lemons 2 , rind grated
  Cold water 2 Tablespoon
Directions

Mix together in top of double boiler; cook over boiling water until right consistency to spread.

Recipe Summary

Method: 
Boiled
Ingredient: 
Lemon

Rate It

Your rating: None
4.26923
Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1100 Calories from Fat 220

% Daily Value*

Total Fat 24 g37.7%

Saturated Fat 8.7 g43.4%

Trans Fat 0 g

Cholesterol 1110.5 mg370.2%

Sodium 50.5 mg2.1%

Total Carbohydrates 225 g75%

Dietary Fiber 9.5 g38.2%

Sugars 200.3 g

Protein 17 g33.4%

Vitamin A 27.2% Vitamin C 260.5%

Calcium 24.3% Iron 21.7%

*Based on a 2000 Calorie diet

0 Comments

Lemon Filling Recipe