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Strawberry Circle Cake

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Ingredients
  Butter 1⁄3 Cup (5.33 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Egg 1
  Vanilla extract 1⁄2 Teaspoon
  Sifted cake flour 1 1⁄4 Cup (20 tbs)
  Baking powder 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Milk 1⁄3 Cup (5.33 tbs)
  Hulled strawberries 3 Cup (48 tbs) (Fresh)
  Red food coloring 1⁄8 Teaspoon
  Cornstarch 1 Tablespoon
  Heavy cream 1 Cup (16 tbs), whipped and sweetened
Directions

Cream butter and 2/3 cup sugar.
Beat in egg and vanilla.
Add sifted dry ingredients alternately with milk, beating until smooth.
Pour into 8-inch layer pan, lined on the bottom with wax paper.
Bake in moderate oven (350°F.) 25 to 30 minutes.
Cool; turn out on plate.
Heat berries, 1/4 cup sugar, and coloring until juice begins to flow.
Spoon out berries and put on cake.
Blend cornstarch into juice and cook, stirring, until thickened.
Cool slightly; pour over cake and chill until set.
Decorate with whipped cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Ingredient: 
Strawberry

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2477 Calories from Fat 1406

% Daily Value*

Total Fat 160 g246.1%

Saturated Fat 97 g485.2%

Trans Fat 0 g

Cholesterol 709.1 mg236.4%

Sodium 1573.1 mg65.5%

Total Carbohydrates 239 g79.5%

Dietary Fiber 13.3 g53.3%

Sugars 81.1 g

Protein 31 g61.3%

Vitamin A 115.7% Vitamin C 518.2%

Calcium 76.2% Iron 84.8%

*Based on a 2000 Calorie diet

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Strawberry Circle Cake Recipe