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Molasses Cake

Global.Potpourri's picture
Ingredients
  Boiling water 1 Cup (16 tbs)
  Packed brown sugar 1⁄2 Cup (8 tbs)
  Molasses 1⁄2 Cup (8 tbs)
  Lard 1⁄4 Cup (4 tbs)
  All purpose flour 1 1⁄2 Cup (24 tbs)
  Baking soda 1 Teaspoon
  Ground cinnamon 1 Teaspoon
  Ground allspice 1⁄2 Teaspoon
  Ground cloves 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Egg 1 , beaten
  Raisins 1⁄2 Cup (8 tbs)
Directions

In mixing bowl pour boiling water over sugar, molasses, and lard.
Stir together flour, baking soda, spices, and silt; stir into molasses mixture.
Add egg; beat till smooth.
Stir in raisins.
Pour into greased and floured 9x9x2-inch baking pan.
Bake at 375° till done, 30 to 35 minutes.

Recipe Summary

Course: 
Dessert
Method: 
Baked
Ingredient: 
Egg

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2431 Calories from Fat 534

% Daily Value*

Total Fat 59 g91.4%

Saturated Fat 22.2 g111.2%

Trans Fat 0 g

Cholesterol 260.2 mg86.7%

Sodium 2050.7 mg85.4%

Total Carbohydrates 459 g153%

Dietary Fiber 12.4 g49.8%

Sugars 257.5 g

Protein 29 g58.1%

Vitamin A 5.7% Vitamin C 8.8%

Calcium 62.9% Iron 116%

*Based on a 2000 Calorie diet

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Molasses Cake Recipe