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Rich Strawberry Shortcake

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Ingredients
  All purpose flour 2 Cup (32 tbs)
  Sugar 2 Tablespoon
  Baking powder 3 Teaspoon
  Salt 1⁄2 Teaspoon
  Butter 1⁄2 Cup (8 tbs)
  Egg 1 , beaten
  Light cream 2⁄3 Cup (10.67 tbs)
  Strawberries 4 Cup (64 tbs), sugared
  Whipping cream 1 Cup (16 tbs), whipped
Directions

Sift together dry ingredients; cut in butter till mixture is like coarse crumbs.
Combine egg and cream; add all at once to dry ingredients, stirring only to moisten.
Big Biscuit Style: Spread dough in greased 8x1 1/2-inch round cake pan, slightly building up dough around edges.
Bake at 450° 15 to 18 minutes or till golden.
Remove from pan, cool on rack about 3 minutes.
With serrated knife, split in 2 layers; lift top off carefully.
Butter bottom layer.
Spoon berries and whipped cream between layers and over top.
Cut in 6 wedges.

Recipe Summary

Course: 
Dessert
Method: 
Baked
Dish: 
Cookie
Ingredient: 
Strawberry
Cook Time: 
45 Minutes

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