You are here

Rich Strawberry Shortcake

admin's picture
  All purpose flour 2 Cup (32 tbs)
  Sugar 2 Tablespoon
  Baking powder 3 Teaspoon
  Salt 1⁄2 Teaspoon
  Butter 1⁄2 Cup (8 tbs)
  Egg 1 , beaten
  Light cream 2⁄3 Cup (10.67 tbs)
  Strawberries 4 Cup (64 tbs), sugared
  Whipping cream 1 Cup (16 tbs), whipped

Sift together dry ingredients; cut in butter till mixture is like coarse crumbs.
Combine egg and cream; add all at once to dry ingredients, stirring only to moisten.
Big Biscuit Style: Spread dough in greased 8x1 1/2-inch round cake pan, slightly building up dough around edges.
Bake at 450° 15 to 18 minutes or till golden.
Remove from pan, cool on rack about 3 minutes.
With serrated knife, split in 2 layers; lift top off carefully.
Butter bottom layer.
Spoon berries and whipped cream between layers and over top.
Cut in 6 wedges.

Recipe Summary

Cook Time: 
45 Minutes

Rate It

Your rating: None
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3466 Calories from Fat 2036

% Daily Value*

Total Fat 230 g353.5%

Saturated Fat 143.8 g719%

Trans Fat 0 g

Cholesterol 962.4 mg320.8%

Sodium 2367.9 mg98.7%

Total Carbohydrates 297 g98.9%

Dietary Fiber 20.8 g83.2%

Sugars 78.8 g

Protein 41 g82.5%

Vitamin A 95.2% Vitamin C 689.3%

Calcium 155.2% Iron 95.4%

*Based on a 2000 Calorie diet

Rich Strawberry Shortcake Recipe