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Vegetarian Pineapple Upside Down Cake

fast.cook's picture
Ingredients
  Butter/Margarine 2 Tablespoon
  Firmly packed brown sugar 1⁄3 Cup (5.33 tbs)
  Canned crushed pineapple 8 Ounce, drained (Use Syrup For Part Of Liquid In Cake, 3/4 Cup)
  Yellow cake mix 2 1⁄3 Cup (37.33 tbs) (1/2 Package)
Directions

In 2-quart (8 x 8) glass baking dish, melt butter (20 sec).
Blend in brown sugar and pineapple; spread evenly over bottom of dish.
Prepare cake mix as directed on package using half the ingredient amounts.
Pour over pineapple mixture in pan, spreading to cover pineapple.
Cook, uncovered, 8 minutes, 30 seconds or until toothpick comes out clean.
Let stand stand 1 minute before loosening edge and inverting onto serving plate.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Microwaving
Restriction: 
Vegetarian
Ingredient: 
Pineapple
Cook Time: 
6 Minutes

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4.232355
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1866 Calories from Fat 451

% Daily Value*

Total Fat 51 g79.1%

Saturated Fat 25.6 g127.8%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 1850.9 mg77.1%

Total Carbohydrates 340 g113.4%

Dietary Fiber 9 g36.1%

Sugars 228.9 g

Protein 14 g28.7%

Vitamin A 15% Vitamin C

Calcium 7% Iron 3%

*Based on a 2000 Calorie diet

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Vegetarian Pineapple Upside Down Cake Recipe