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Best Pound Cake

Healthycooking's picture
Ingredients
  Liquid butter buds/Promise ultra fat-free margarine 1 Cup (16 tbs)
  Sugar/1 1/2 cups sugar + 12 packets sweet 'n low 2 1⁄2 Cup (40 tbs)
  Egg beaters 4
  Vanilla 4 Tablespoon
  Self-rising flour 3 Cup (48 tbs)
  Skim milk 1 Cup (16 tbs)
  Egg whites 2
Directions

Blend together with hand mixer, Liquid Butter Buds, sugar, Egg Beaters, and vanilla.
Alternate adding a little flour, and then a little milk.
Keep alternating until you have added all the flour and milk.
Beat egg whites until stiff.
Fold egg whites into cake mixture.
Bake at 325°F.for 45 minutes to one hour in a bundt pan sprayed with non-fat cooking spray.

Recipe Summary

Course: 
Dessert
Method: 
Baked
Dish: 
Cake

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