You are here

Lemon Cake

Global.Potpourri's picture
Ingredients
  Milk 1
Directions

In mixing bowl cream together granulated sugar, butter, and 1 teaspoon lemon peel till fluffy.
Add eggs, one at a time, beating well after each addition.
Stir together flour and soda; add to the creamed mixture alternately with the milk, beating after each addition.
Beat in the lemon juice.
Turn the mixture into a greased and lightly floured 13x9x2-inch baking dish.
Bake at 350° till cake tests done, about 25 minutes.
Cool thoroughly.
Stir together sifted powdered sugar, remaining lemon peel, and vanilla; stir in enough milk (about 2 tablespoons) to make glaze of spreading consistency.
Spread the glaze on cooled cake

Recipe Summary

Course: 
Dessert
Method: 
Baked
Ingredient: 
Lemon

Rate It

Your rating: None
3.991175
Average: 4 (17 votes)