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Soda Cake

Flavor.of.Europe's picture
Ingredients
  Butter 1⁄2 Pound
  Sugar 1 1⁄4 Cup (20 tbs)
  Eggs 3
  Milk 1 1⁄2 Cup (24 tbs)
  Flour 4 1⁄2 Cup (72 tbs)
  Milk 2 Tablespoon
  Baking soda 1 Teaspoon
  Lemon extract 1 Teaspoon
  Currants 1⁄2 Cup (8 tbs)
For white glaze
  Powdered sugar 1 Cup (16 tbs)
  Lemon extract 1⁄2 Teaspoon
  Milk 3 Tablespoon
Directions

Cream the butter and sugar together.
Add well-beaten eggs.
Add the milk and flour alternately, beating well after each addition.
Mix 2 tablespoons of milk with the baking soda and add this to the cake mixture.
Last, add the lemon extract and currants.
Pour the mixture into a well-greased loaf pan.
Bake it at 350°F for 1 hour.
If desired, mix together the white-glaze ingredients and ice the cooled cake with the glaze.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Ingredient: 
Butter

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