Black Devil's Food Cake
|All purpose flour||2 Cup (32 tbs)|
|Sugar||1 3⁄4 Cup (28 tbs)|
|Cocoa||1⁄2 Cup (8 tbs)|
|Baking soda||1 Tablespoon|
|Vegetable oil||2⁄3 Cup (10.67 tbs) (Acceptable)|
|Low fat buttermilk||1 Cup (16 tbs)|
|Strong coffee||1 Cup (16 tbs) (Instant Coffee May Be Used)|
Preheat oven to 350° F.
Grease (with acceptable margarine) and flour a 9-x-l3-inch pan.
In a large mixing bowl, sift together flour, sugar, cocoa and baking soda.
Add oil and buttermilk.
Stir until well blended.
Bring coffee to a boil in a small saucepan over medium-high heat.
Remove from heat and stir coffee gently into batter.
Mixture will be soupy.
Pour batter into prepared pan and bake 35 to 40 minutes.
Remove from oven and serve warm or cool completely.