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Quick Chocolate Snack Cake

Healthycooking's picture
Ingredients
  Flour 1 1⁄4 Cup (20 tbs)
  Sugar/1/2 cup sugar + 6 packets sweet 'n low 1 Cup (16 tbs)
  Cocoa 1⁄2 Cup (8 tbs)
  Corn starch 1⁄4 Cup (4 tbs)
  Baking soda 1⁄2 Teaspoon
  Lite salt 1⁄2 Teaspoon
  Egg beaters 2
  Water 1 Cup (16 tbs)
  Corn syrup 1⁄2 Cup (8 tbs)
  Fat free fudge topping 8 Tablespoon (1/3 Jar, Braum'S Or Smucker'S)
Directions

Spray a 9-inch square baking pan or casserole dish with a low-fat cooking spray.
In a large bowl combine flour, sugar, cocoa, cornstarch, baking soda, and salt.
In a medium bowl, using a fork or wire whisk, mix Egg Beaters, water, and corn syrup.
Add to flour mixture; stir until smooth.
Pour into prepared pan.
Bake in a 350°F. oven 35 minutes or until toothpick inserted in center comes out clean.
Cool on a wire rack.
Spread fudge topping on top.
This method is a little sweeter and darker

Recipe Summary

Course: 
Snack
Method: 
Baked
Dish: 
Cake
Interest: 
Quick

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