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Honeysuckle Cake

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Ingredients
  Sweetened condensed milk 1⁄2 Can (5 oz)
  Butter/Margarine 1⁄4 Pound, melted
  Quick cooking rolled oats 1⁄4 Cup (4 tbs)
  Crushed vanilla wafers 2 1⁄4 Cup (36 tbs)
  Chopped walnuts 1⁄2 Cup (8 tbs)
  Grated orange peel 1 Teaspoon
Directions

Mix all ingredients and press into a 9" square, flat pan.
Bake at 350 degrees, till toothpick comes out clean when tested.
Cool and cover with icing.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Dessert
Method: 
Baked
Interest: 
Healthy

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4.20357
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2562 Calories from Fat 1759

% Daily Value*

Total Fat 197 g303.7%

Saturated Fat 78.8 g394%

Trans Fat 2 g

Cholesterol 292 mg97.3%

Sodium 313.7 mg13.1%

Total Carbohydrates 165 g55%

Dietary Fiber 19.4 g77.7%

Sugars 88 g

Protein 41 g82.2%

Vitamin A 64.7% Vitamin C 17.5%

Calcium 61.3% Iron 33.5%

*Based on a 2000 Calorie diet

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Honeysuckle Cake Recipe