|Butter/Margarine||1⁄2 Cup (8 tbs)|
|Brown sugar||1 Cup (16 tbs)|
|Self rising flour||1 1⁄2 Cup (24 tbs)|
|Milk||2⁄3 Cup (10.67 tbs)|
|Vanilla extract||1 Teaspoon|
|Pecan nuts||1 Cup (16 tbs), chopped|
|Baking powder||1⁄2 Teaspoon|
Pre-heat the oven to 350°F.
Cream the butter and sugar together.
Gradually add the egg yolks, beating thoroughly between each addition.
Sift the flour into the mixture.
Add the remaining ingredients, except the egg whites, and stir well.
Beat the egg whites until stiff and fold them into the mixture.
Transfer to a greased and floured 8 inch cake pan and bake for 50 minutes.
Serving size: Complete recipe
Calories 3213 Calories from Fat 1622
% Daily Value*
Total Fat 188 g289.4%
Saturated Fat 70.7 g353.7%
Trans Fat 0 g
Cholesterol 679.9 mg226.6%
Sodium 2890.6 mg120.4%
Total Carbohydrates 362 g120.8%
Dietary Fiber 17.1 g68.6%
Sugars 213.9 g
Protein 47 g94.9%
Vitamin A 70.3% Vitamin C 2.1%
Calcium 88.7% Iron 65.4%
*Based on a 2000 Calorie diet