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Blackberry Cake

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Ingredients
  Granulated sugar 2 Cup (32 tbs)
  Butter/Margarine 1 Cup (16 tbs)
  Eggs 4
  All purpose flour 4 3⁄4 Cup (76 tbs)
  Baking powder 1 Teaspoon
  Baking soda 1 Teaspoon
  Buttermilk/Sour milk 1 Cup (16 tbs)
  Vanilla 1 Teaspoon
  Unsweetened blackberries 2 Cup (32 tbs) (Fresh / Frozen)
  Sifted powdered sugar 1 1⁄2 Cup (24 tbs)
  Milk 2 Tablespoon
Directions

In large mixer bowl cream sugar and butter or margarine till light.
Add eggs, one at a time, beating after each addition.
Stir together flour, baking powder, baking soda, and 1/2 tea spoon salt.
Combine buttermilk and vanilla.
Add buttermilk mixture and flour mixture alternately to creamed mixture, beating after each addition.
Fold in berries.
Spread batter in greased and floured 10-inch fluted tube pan.
Bake in 350° oven for 1 1/4 hours.
Cool in pan for 10 minutes.
Invert cake onto wire rack; cool completely.
In medium bowl combine powdered sugar and enough milk to make of drizzling consistency (about 2 tablespoons).
Drizzle powdered sugar mixture over cake.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Blackberry

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