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Chocolate Pound Cake

Healthycooking's picture
  Margarine stick 3⁄4 Cup (12 tbs), softened
  Sugar 1 1⁄2 Cup (24 tbs)
  Eggs 2 Large
  Egg whites 2 Large
  Low fat buttermilk 1 1⁄2 Cup (24 tbs)
  Baking soda 1 Teaspoon
  All purpose flour 3 1⁄2 Cup (56 tbs)
  Unsweetened cocoa 3⁄4 Cup (12 tbs)
  Baking powder 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Vanilla extract 2 Teaspoon
  Baking spray 1
  Flour 1 Tablespoon
  Powdered sugar 1 Teaspoon

Preheat oven to 350°.
Beat margarine at medium speed of an electric mixer until creamy.
Gradually add 1 1/2 cups sugar and beat well.
Add eggs and egg whites, one at a time, beating well after each addition.
Combine buttermilk and baking soda; stir well.
Combine flour, cocoa, baking powder and salt; stir well.
Add flour mixture to margarine mixture alternately with buttermilk mixture, beginning and ending with flour mixture.
Stir in vanilla.
Pour batter into a 12-cup Bundt pan coated with baking spray.
Bake at 350° for 45 minutes or until a wooden pick inserted in center of cake comes out clean.
Let cake cool in pan 10 minutes on a wire rack; remove cake from pan.
Let cake cool completely on wire rack.
Sift powdered sugar over top of cake.

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