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Barkley's Pineapple Macaroon Icebox Cake

Southern.Crockpot's picture
Ingredients
  Butter 1 Cup (16 tbs)
  Sugar 1 Cup (16 tbs)
  Macaroons 12 , broken into small pieces
  Sweet cream 4 Tablespoon
  Eggs 4
  Canned shredded pineapple 1⁄2 Cup (8 tbs)
  Nut meats 1⁄2 Cup (8 tbs), chopped fine
  Ladyfingers 32 , split
Directions

Cream butter and sugar; add 1 of the eggs, beat 5 minutes; repeat until the 4 eggs are used.
Add the pineapple and nuts.
Then cover bottom of a pan (square is good) with lady fingers, flat side down; spread 1/2 of butter mixture over lady fingers; add macaroons, then remainder of butter mixture.
Cover with the rest of the lady fingers.
Let stand in refrigerator for 48 hours.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Ingredient: 
Pineapple

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