You are here

Green Corn Cakes

admin's picture
Ingredients
  Sweet corn 8
  Eggs 3 , beaten
  All purpose flour 3⁄4 Cup (12 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Baking soda 1⁄4 Teaspoon
  Sugar 1 Tablespoon
  Buttermilk 1 Cup (16 tbs)
Directions

Score and scrape corn from cobs.
Combine remaining ingredients and mix with corn.
Drop by double tablespoonfuls onto hot greased skillet.
Brown both sides.
Serve at once.

Recipe Summary

Ingredient: 
Corn

Rate It

Your rating: None
4.196665
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2896 Calories from Fat 408

% Daily Value*

Total Fat 48 g73.1%

Saturated Fat 9.4 g47%

Trans Fat 0 g

Cholesterol 634.4 mg211.5%

Sodium 1914.2 mg79.8%

Total Carbohydrates 580 g193.5%

Dietary Fiber 71 g284.2%

Sugars 98.1 g

Protein 119 g238.6%

Vitamin A 109.4% Vitamin C 287.4%

Calcium 14.5% Iron 112.7%

*Based on a 2000 Calorie diet

0 Comments

Green Corn Cakes Recipe