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Cranberry Macadamia Streusel Coffee Cake

creative.chef's picture
Ingredients
1 17-ounce pouch Kirkland
Signature Cranberry
Macadamia Cereal
1 16-ounce box angel food cake mix
1 15-ounce can pumpkin
1 cup cranberry juice or water
1 tablespoon ground cinnamon
2 teaspoons ground cloves
2 teaspoons ground ginger
2 cups crushed cer
Directions

1. Preheat oven to 325°F. Grease a 13-by-9-inch cake pan.
2. Poke the seam side of the cereal pouch 10 times with a fork and then crush with a rolling pin using medium pressure. Set aside 2 cups of the crushed cereal for the streusel. Pour remaining cerea

Recipe Summary

Course: 
Dessert
Method: 
Baked

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