Cream Cheese Pound Cake
|Butter||1 1⁄2 Cup (24 tbs) (No Substitutes, At Room Temperature)|
|Cream cheese||8 Ounce (1 Package)|
|Sugar||2 1⁄3 Cup (37.33 tbs)|
|Eggs||6 (At Room Temperature)|
|All purpose flour||3 Cup (48 tbs)|
|Vanilla extract||1 Teaspoon|
In a large mixing bowl, cream butter and cream cheese.
Gradually add sugar, beating until light and fluffy, about 5-7 minutes.
Add eggs, one at a time, beating well after each addition.
Gradually add flour; beat just until blended.
Stir in vanilla.
Pour into a greased and floured 10-in.tube pan.
Bake at 300° for 1-1/2 hours or until cake tests done.
Cool in pan 15 minutes before removing to a wire rack.
Serving size: Complete recipe
Calories 6810 Calories from Fat 3387
% Daily Value*
Total Fat 385 g592.1%
Saturated Fat 227 g1135%
Trans Fat 0 g
Cholesterol 2244 mg748%
Sodium 1193 mg49.7%
Total Carbohydrates 765 g255%
Dietary Fiber 10.1 g40.5%
Sugars 477.7 g
Protein 93 g185.6%
Vitamin A 255.3% Vitamin C
Calcium 52.4% Iron 132.6%
*Based on a 2000 Calorie diet