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Spice Cake

Microwaverina's picture
  Sugar 1 1⁄4 Cup (20 tbs)
  Butter/Margarine 1⁄2 Cup (8 tbs), softened
  Egg 1
  Flour 2 1⁄4 Cup (36 tbs)
  Ground cinnamon 2 Teaspoon
  Ground cloves/Allspice 1 Teaspoon
  Ground nutmeg/Mace 1 Teaspoon
  Salt 3⁄4 Teaspoon
  Baking powder 3⁄4 Teaspoon
  Buttermilk 1 1⁄2 Cup (24 tbs)
  Raisins 1 Cup (16 tbs), tossed with 2 tablespoons flour
  Flour 2 Tablespoon

1. In a 3-quart mixing bowl, cream together sugar and butter until fluffy. Beat in egg. In a separate bowl, mix flour, spices, salt, and baking powder. Add flour mixture and buttermilk alternately to sugar-butter mixture, beating until smooth. Toss raisins with flour and stir into batter.
2. Pour batter into a greased 10-cup fluted tube pan. Microwave, uncovered, at Time Cook (power level 7) for 17 to 20 minutes, or until cake begins to pull away from the sides of the pan. Rotate the pan 1/4 turn every 6 minutes. Let stand, covered, 10 minutes. Loosen edges invert onto a serving plate. If desired, sprinkle with confectioners' sugar.

Recipe Summary

Lacto Ovo Vegetarian

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3736 Calories from Fat 927

% Daily Value*

Total Fat 106 g162.5%

Saturated Fat 61.5 g307.6%

Trans Fat 0 g

Cholesterol 453.4 mg151.1%

Sodium 1871.8 mg78%

Total Carbohydrates 660 g220.1%

Dietary Fiber 23.1 g92.5%

Sugars 359.4 g

Protein 60 g119%

Vitamin A 62.3% Vitamin C 14.5%

Calcium 61.1% Iron 114.7%

*Based on a 2000 Calorie diet

Spice Cake Recipe