Caramel Icing For Banana Cake
17 Aug 2010
|Granulated sugar||3⁄4 Cup (12 tbs)|
|Brown sugar||3⁄4 Cup (12 tbs)|
|Cream||1⁄2 Cup (8 tbs)|
Cook sugar and cream together until it forms soft ball when dropped in cold water, remove from stove, add butter, and beat well before spreading on cake.
This cake keeps moist for several days.
Caramel Icing For Banana Cake Recipe