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Caramel Icing For Banana Cake

  Granulated sugar 3⁄4 Cup (12 tbs)
  Brown sugar 3⁄4 Cup (12 tbs)
  Cream 1⁄2 Cup (8 tbs)
  Butter 1 Tablespoon

Cook sugar and cream together until it forms soft ball when dropped in cold water, remove from stove, add butter, and beat well before spreading on cake.
This cake keeps moist for several days.

Recipe Summary


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Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1676 Calories from Fat 152

% Daily Value*

Total Fat 16 g25%

Saturated Fat 11.8 g59%

Trans Fat 0 g

Cholesterol 40.4 mg13.5%

Sodium 214.4 mg8.9%

Total Carbohydrates 390 g130%

Dietary Fiber 0 g

Sugars 340.8 g

Protein 4 g8.4%

Vitamin A 11.6% Vitamin C

Calcium 25.1% Iron 0.1%

*Based on a 2000 Calorie diet

Caramel Icing For Banana Cake Recipe