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Cherry Pineapple Dump Cake

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Ingredients
  Canned light cherry pie filling 20 Ounce (1 Can)
  Cooking spray 1
  Canned crushed pineapple in juice 20 Ounce, undrained (1 Can)
  White cake mix 18 1⁄4 Ounce (1 Package)
  Light butter 1⁄3 Cup (5.33 tbs), cut into small pieces
  Chopped pecans 2 Tablespoon
Directions

1. Preheat oven to 350°.
2. Pour pie filling into a 13 x 9-inch baking dish coated with cooking spray, top with pineapple. Sprinkle cake mix evenly over fruit, dot with butter. Sprinkle with pecans.
3. Bake at 350° for 40 minutes or until golden.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Ingredient: 
Pineapple

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4.2825
Average: 4.3 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3621 Calories from Fat 918

% Daily Value*

Total Fat 103 g158.4%

Saturated Fat 53.1 g265.3%

Trans Fat 0 g

Cholesterol 162.7 mg54.2%

Sodium 3752.1 mg156.3%

Total Carbohydrates 652 g217.4%

Dietary Fiber 10.3 g41.3%

Sugars 273.9 g

Protein 34 g67.1%

Vitamin A 61.6% Vitamin C 91.3%

Calcium 86.1% Iron 56.9%

*Based on a 2000 Calorie diet

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Cherry Pineapple Dump Cake Recipe