Cherry Pineapple Dump Cake
|Canned light cherry pie filling||20 Ounce (1 Can)|
|Canned crushed pineapple in juice||20 Ounce, undrained (1 Can)|
|White cake mix||18 1⁄4 Ounce (1 Package)|
|Light butter||1⁄3 Cup (5.33 tbs), cut into small pieces|
|Chopped pecans||2 Tablespoon|
1. Preheat oven to 350°.
2. Pour pie filling into a 13 x 9-inch baking dish coated with cooking spray, top with pineapple. Sprinkle cake mix evenly over fruit, dot with butter. Sprinkle with pecans.
3. Bake at 350° for 40 minutes or until golden.
Serving size: Complete recipe
Calories 3621 Calories from Fat 918
% Daily Value*
Total Fat 103 g158.4%
Saturated Fat 53.1 g265.3%
Trans Fat 0 g
Cholesterol 162.7 mg54.2%
Sodium 3752.1 mg156.3%
Total Carbohydrates 652 g217.4%
Dietary Fiber 10.3 g41.3%
Sugars 273.9 g
Protein 34 g67.1%
Vitamin A 61.6% Vitamin C 91.3%
Calcium 86.1% Iron 56.9%
*Based on a 2000 Calorie diet