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Cherry Pineapple Dump Cake

Healthycooking's picture
Ingredients
  Canned light cherry pie filling 20 Ounce (1 Can)
  Cooking spray 1
  Canned crushed pineapple in juice 20 Ounce, undrained (1 Can)
  White cake mix 18 1⁄4 Ounce (1 Package)
  Light butter 1⁄3 Cup (5.33 tbs), cut into small pieces
  Chopped pecans 2 Tablespoon
Directions

1. Preheat oven to 350°.
2. Pour pie filling into a 13 x 9-inch baking dish coated with cooking spray, top with pineapple. Sprinkle cake mix evenly over fruit, dot with butter. Sprinkle with pecans.
3. Bake at 350° for 40 minutes or until golden.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Ingredient: 
Pineapple

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