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Pineapple Glazed Cake

Dessert.Master's picture
Ingredients
  Cake mix 18 1⁄2 Ounce (1 Package, Yellow / White)
  Canned crushed pineapple 13 1⁄2 Ounce (1 Can)
  Packed brown sugar 1⁄2 Cup (8 tbs)
  Sweetened whipped cream 1 Cup (16 tbs) (Adjust Quantity As Needed)
Directions

Bake cake mix in oblong pan, 13 X 9 X 2 inches, as directed on package.
In small saucepan, heat pineapple (with syrup) and sugar to boiling.
With sharp knife, mark 1-inch squares on cake, cutting 1/2 inch deep.
Spoon hot pineapple mixture over hot cake.
Cool.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Ingredient: 
Pineapple

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Average: 4.1 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3162 Calories from Fat 477

% Daily Value*

Total Fat 51 g78.4%

Saturated Fat 32.6 g163.1%

Trans Fat 0 g

Cholesterol 128.6 mg42.9%

Sodium 3809.6 mg158.7%

Total Carbohydrates 652 g217.4%

Dietary Fiber 3.8 g15.3%

Sugars 433.4 g

Protein 33 g66.8%

Vitamin A 23.4% Vitamin C 3.5%

Calcium 87.3% Iron 4.5%

*Based on a 2000 Calorie diet

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Pineapple Glazed Cake Recipe