Pineapple Glazed Cake
|Cake mix||18 1⁄2 Ounce (1 Package, Yellow / White)|
|Canned crushed pineapple||13 1⁄2 Ounce (1 Can)|
|Packed brown sugar||1⁄2 Cup (8 tbs)|
|Sweetened whipped cream||1 Cup (16 tbs) (Adjust Quantity As Needed)|
Bake cake mix in oblong pan, 13 X 9 X 2 inches, as directed on package.
In small saucepan, heat pineapple (with syrup) and sugar to boiling.
With sharp knife, mark 1-inch squares on cake, cutting 1/2 inch deep.
Spoon hot pineapple mixture over hot cake.
Serving size: Complete recipe
Calories 3162 Calories from Fat 477
% Daily Value*
Total Fat 51 g78.4%
Saturated Fat 32.6 g163.1%
Trans Fat 0 g
Cholesterol 128.6 mg42.9%
Sodium 3809.6 mg158.7%
Total Carbohydrates 652 g217.4%
Dietary Fiber 3.8 g15.3%
Sugars 433.4 g
Protein 33 g66.8%
Vitamin A 23.4% Vitamin C 3.5%
Calcium 87.3% Iron 4.5%
*Based on a 2000 Calorie diet