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Pineapple Glazed Cake

Dessert.Master's picture
Ingredients
  Cake mix 18 1⁄2 Ounce (1 Package, Yellow / White)
  Canned crushed pineapple 13 1⁄2 Ounce (1 Can)
  Packed brown sugar 1⁄2 Cup (8 tbs)
  Sweetened whipped cream 1 Cup (16 tbs) (Adjust Quantity As Needed)
Directions

Bake cake mix in oblong pan, 13 X 9 X 2 inches, as directed on package.
In small saucepan, heat pineapple (with syrup) and sugar to boiling.
With sharp knife, mark 1-inch squares on cake, cutting 1/2 inch deep.
Spoon hot pineapple mixture over hot cake.
Cool.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Ingredient: 
Pineapple

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