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Quick Cocoa Cake

Dessert.Master's picture
Ingredients
  All purpose flour 1 1⁄2 Cup (24 tbs)
  Sugar 1 Cup (16 tbs)
  Cocoa 3 Tablespoon
  Baking soda 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Salad oil 1⁄3 Cup (5.33 tbs)
  Vinegar 1 Tablespoon
  Vanilla 1 Tablespoon
  Water 1 Cup (16 tbs)
  Cocoa fluff topping/Chocolate crunch topping 1⁄4 Cup (4 tbs) (adjust quantity as needed)
Directions

Heat oven to 350°.
Grease square pan, 9X9X2 inches.
Measure all ingredients except topping into large mixer bowl.
Blend 1/2 minute on low speed, scraping bowl constantly.
Beat 1 minute on high speed, scraping bowl occasionally.
Pour batter into pan.
Bake until wooden pick inserted in center comes out clean, 25 to 30 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Ingredient: 
Chocolate
Interest: 
Quick

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2283 Calories from Fat 727

% Daily Value*

Total Fat 83 g127.2%

Saturated Fat 7.5 g37.5%

Trans Fat 1.3 g

Cholesterol 0 mg

Sodium 2402.9 mg100.1%

Total Carbohydrates 378 g126.2%

Dietary Fiber 20 g80%

Sugars 203.5 g

Protein 29 g57.1%

Vitamin A Vitamin C

Calcium 9.1% Iron 83.3%

*Based on a 2000 Calorie diet

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Quick Cocoa Cake Recipe